What do you do if you’re a builder and your client (that would be me) hands you a material that no one’s ever heard of, let alone installed in this country, and asks you to insulate his house with it? A lot of smart builders would run the other way. Eli Gould, our partner in the Dummerston farmhouse we’re renovating (really re-building), took it on as a challenge.
Last week I wrote about the cork insulation that we’ve installed -- the last of it went up at the end of last week. Here I’ll review some of the installation details that Eli and his crew figured out -- including such seemingly minor issues as how to cut the stuff.
Planning for the
cork months ago
When we first started talking about expanded-cork insulation last summer, we requested some samples to work with. Along with being a designer-builder, Eli has an R&D company, PreCraft, Inc., through which he works on figuring out better building systems and how advanced building components can work together. This involves a lot of prototyping, and Eli jumped at the opportunity to get his hands on some cork.
Amorim Isolamentos, which manufacturers the cork insulation in Portugal, sent over several bundles of the boardstock insulation so that we -- mostly Eli -- could figure out how we would use it and exactly what we wanted to order.
From an energy performance standpoint we wanted to achieve at least R-40 in the house walls and achieve that with a combination of cavity-fill insulation in the walls and rigid insulation on the exterior. We planned to use Zip sheathing from Huber Engineered Woods as the air barrier (with all edges and joints taped), allowing the interior insulation system to dry to the interior and a moderately permeable exterior insulation to dry to the exterior.
Had this been new construction, we would probably have picked a very different insulation system that relied just on (less expensive) cavity-fill insulation, but we were dealing with an existing 200-year-old frame as out starting point, so we decided early on that exterior rigid insulation would be part of the system, and to meet our R-value goals we opted for six inches of cork.
Because we had installed six inches of another innovative insulation material (Foamglas) on the outside of the new foundation walls, continuing the six-inch, non-structural layer upward on the wall made a lot of sense. The six inches of cork would add about R-21 to the wall system.
In experimenting with the cork samples we recognized that tight joints -- as you can achieve with rigid foam insulation -- would be hard to achieve with the product, so we wanted to avoid joints extending through the material. Installing two layers of three-inch cork was an option, overlapping the joints, but we opted to order six-inch material with shiplap on all edges so that through-gaps would be avoided.
Working up from the foundation, the bottom edge of the first course of cork was beveled to match the drainage bevel that we created with the Foamglas foundation insulation. That first course was installed on top of a metal termite-flashing layer that our roofer, Travis Slade, made up.
The shiplap was configured so that any moisture running down the outside of the cork would remain on the outside and not extend through it. (This is more easily explained with photos; later this week you’ll be able to see photos with the online version of this article at BuildingGreen.com or GreenBuildingAdvisor.com.) At the corners of the building, the overlaps were tricky -- but needed to ensure that no gaps extended through. Frankly, I’m not sure how Eli’s crew figured that out -- but they did a great job.
Cutting cork insulation
Just about every conceivable option was tried for cutting the cork: from tools our great-grandfathers would have used to high-tech timber-frame tools. The large teeth on a two-man crosscut saw proved very effective at minimizing the kerf thickness and keeping the kerf cleaned out as they cut, but a chainsaw-like timber-framing saw proved best for bevel cuts, though it created at fairly thick kerf.
One of the nice things about working with cork is that all the sawdust on the ground from the cutting is fully biodegradable. In fact, it may make a nice mulch!
Complicated angle cuts
There was really tricky detailing at the window surrounds. The bottom and top edges of the surrounds (see my earlier blog on that) are pitched, so the cork insulation had to be cut with a matching bevel and slid in. We wanted a fairly tight fit for energy-performance reasons, but they had to be able to slide the cork in. And in doing so, they had to make sure that the pre-applied Pro Clima Solitex weather resistive barrier (housewrap) on the window surrounds would remain exposed so that it could be properly overlapped and taped to the housewrap being installed on the whole house. Tricky detailing indeed.
Similarly challenging details had to be dealt with at the roof edge -- both at the eaves and gable end, but the completed job looks great! Soon it will be hidden by the housewrap, but for the time being I love looking at the cork.
Alex Wilson is the founder of BuildingGreen, Inc. and the Resilient Design Institute (www.resilientdesign.org), both based in Brattleboro. Send comments or suggestions for future columns to email@example.com.