Food
48 results total, viewing 1 - 10
Grilled cheese with gravy?!Ahhh ... yeah! Lightly breaded cheese that has been grilled until the outside is crisp and the inside is melting. Serve with Southern tomato gravy and this is a dish that is screaming decadence. Tomato gravy is also, and … more
Every year, I think to myself, "the weather will definitely be nice by the end of March. Just hold on until the end of March. You'll see." I never see. In my entire life, I don't think I've lived through one spring-settled, sunny March. This year … more
What a lovely spring day this past Easter Sunday was. With a bright blue sky dotted with clouds as fluffy as a bunny's tail, fresh air, plenty of warm sunshine and an easy-going spring rain in the evening, it was wonderful! Our family gatherings are … more
A successful brunch, according to Craig Bero, the owner and chef of Pleasant and Main in Housatonic, Mass., is characterized by versatile dishes, which can also easily be made to serve a healthy number of guests. more
With a big feast day — Easter — looming I thought I'd offer up a simple but delicious side dish. I'm talking about the lemony roasted potatoes that are one of the dependable delights on the menu at a Greek restaurant. more
MIAMI BEACH, Fla. — Rapper Snoop Dogg furiously stirred flour into a creamy bechamel sauce, a whisk in one hand and a microphone in the other during a cooking demonstration with chef Guy Fieri.He tossed herbs into the mac and cheese and spicy … more
A friend recently mentioned having me over for a "literary night," at which you discuss a book that has affected your life in some way. I thought about the books I've read — literally thousands through the years. But which one had affected me … more
Hummus generally contains five basic ingredients; chickpeas, tahini, lemon, garlic and olive oil. Once you have these ingredients combined, it is easy to add other herbs, spices and even roasted carrots — like I do here — to flavor and … more
Let's get this out of the way early: you don't need a Passover brisket recipe, because you will never make one that is better than your grandmother's, and you wouldn't even try.But maybe you're hosting dinner for friends that happens to look a … more
"Dessert" is not French for "butter, sugar, and cream," but as far as most people are concerned, it could be. For centuries, the word itself conjured images of sweet macarons, decadent custards, buttery cakes, and picture-perfect pies. But there … more
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