BRATTLEBORO -- Activities and menus for the week of Dec. 24 at the Brattleboro Senior Center at 207 Main St. in Brattleboro are as follows:
Monday and Tuesday
Senior Center closed.
9 a.m., Wednesdays Writers’ Group.
9 a.m., Wiffle ball playing in the gym.
9 a.m., Senior basketball playing.
9:30 a.m., Mixed Media Art Group.
10:15 a.m., Yoga with CB.
10:45 a.m., Line dancing lessons with Richard.
11 a.m., Walking indoors in the gym.
11 a.m., Transportation from Putney.
12:30 p.m., Time Share, Sewing Recycle Material Bags.
12:30 p.m., Duplicate bridge.
12:45 p.m., Van trip to Wal-Mart.
9:15 a.m., Senior bowling.
9:30 a.m., Tennis playing at Living Memorial Park.
9:30 a.m., Knitting group.
9:30 a.m., Strength training with Cyndy Gray.
9:30 a.m., Oil painting with Marilyn.
1-4 p.m., Bridge playing.
1-2:30 p.m., Bocce playing, indoors in the event of inclement weather.
9:30 a.m., Pilates Plus for Seniors with Cyndy Gray.
9:30 a.m., Computer help with Greg Wallin.
10:30 a.m., Table tennis playing.
10:30 a.m., Practice bridge playing with Anne.
12:45 p.m., Van trip to Price Chopper.
Monday, Dec. 31, 11:30 a.m., Last Night Celebration with Sing, Sing, Swing Entertainment and potluck luncheon.
If anyone is interested in a trip to the south to get a break from the winter weather, please contact Jessy at 802-257-7570.
A list of trips for 2013 wit Best of Times is now available. Trips being considered are: The Women of Ireland, March 15, featuring dancers and singers; May 14, John Denver Tribute by Ted Vigil, Rocky Mountain High; Sept. 11 Memorial in New York City; West Point Academy and Hudson River Valley; and Lynhurst Castle with dinner theater. Further information will be announced in Senior Travel News and at travel planning sessions in the spring.
Call the Senior Center for additional information and trips contact Jessy Cudworth, Assistant Director, at 802- 257-7570. Check the November Newsletter on www.brattleboro.org under the Senior Center tab.
Meals menu, served at noon
Monday and Tuesday: Senior Center closed, no meals.
Wednesday: Yankee red flannel hash, seasoned spinach, corn muffin, strawberry shortcake.
Thursday: Egg salad sandwich with lettuce and tomato, clam chowder, crackers, tossed salad, oranges and pineapple.
Friday: Breakfast, 7:45-8:15 a.m., Scrambled eggs, bacon, home fries, fruit, muffin, juice, yogurt, coffee. Lunch: New England fish cakes, California mixed vegetables, seasoned spinach, apple crisp.
For information or reservations, contact Chris McAvoy, Meals Director, at 802-257-1236.