Saturday February 2, 2013

BELLOWS FALLS -- The menu for the week of Feb. 4 through 8 at the Bellows Falls Senior Center is as follows:

Monday: Baked American goulash, parmesan cheese, green beans, Italian bread, and peaches and cream.

Tuesday: Ham patties with glaze, red home-fried potatoes, Brussels sprouts, dinner roll, and peanut butter cookies.

Wednesday: Italian chicken fingers, barbecue sauce, O’Brien potatoes, sliced carrots, wheat bread, butterscotch pudding with cream.

Thursday: Meatloaf with brown sauce, baked potato, Harvard beets, wheat bread, and peach crisp with cream.

Friday: Chicken Cordon Bleu with white cream sauce, mashed potatoes, peas and carrots, dinner roll, and chocolate chip cake.

Temporary Meals-on-Wheels drivers are needed for routes 1 and 5. Also, volunteers to serve in the dining room during congregate meals are needed.

The Senior Center serves Rockingham, Westminster, Grafton, Athens, North Walpole, N.H., and Walpole, N.H. Senior visitors from other surrounding towns are welcome.

The meal is served from 11:30 a.m. to 12:15 p.m. A suggested donation of $3 for those 60-plus years of age is requested. Information: 802-463-3907.