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BRATTLEBORO -- Activities and menus for the week of July 16 at the Brattleboro Senior Center at 207 Main St. in Brattleboro are as follows:
Monday
8:30 a.m.-1 p.m. AARP Safe Drivers Course, call to reserve spot.
9:30 a.m., Pilates Plus for Seniors with Cyndy Gray.
10:30 a.m., Practice bridge playing with Anne.
12:45 p.m., Beginning Bridge with Dennis.
Tuesday
8:30 a.m., Senior Corp Board Meeting
9-10 a.m., Foot Care Clinic with George by appointment, call the Center.
9 a.m., Tennis at Living Memorial Park.
9:30 a.m., Knitting group.
9:30 a.m., Painting and sequencing with Marilyn.
9:30 a.m., Strength training with Cyndy Gray.
9:30 a.m., Softball at Living Memorial Park.
Noon, Vermont Attorney General William Sorrell will visit to talk about Consumer Protection.
12:30 p.m., Time Share, Sewing Recycle Material Bags.
12:45 p.m., Grocery shopping at Hannaford.
1 p.m., Brattleboro Senior Meals Directors meeting.
Wednesday
9 a.m., Wednesdays Writers’ Group.
9 a.m., Wiffle ball playing in the gym.
9 a.m., Senior basketball playing.
9:30 a.m., Mixed Media Art Group.
10 a.m., Presentation on Sound Hearing.
10:15 a.m., Yoga with CB.
11 a.m., Line dancing lessons with Richard.
11 a.m., Walking indoors in the gym.
11 a.m., Transportation from Putney.
11:45 a.m.,
12:45 p.m, Van Trip to Wal-Mart.
12:30 p.m., Duplicate bridge.
12:45 p.m., Van trip to Wal-Mart.
Thursday
9:15 a.m., Senior bowling.
9:30 a.m., Tennis playing at Living Memorial Park
9:30 a.m., Knitting group.
9:30 a.m., Strength training with Cyndy Gray.
9:30 a.m., Oil painting with Marilyn.
9:30 a.m., Bocce playing at Living Memorial Park.
10:30 a.m., Walgreens Pharmacy presents on Shingles.
1-4 p.m., Bridge playing.
1-2:30 p.m., Bocce playing, indoors in the event of inclement weather.
Friday
9:30 a.m., Pilates Plus for Seniors with Cyndy Gray.
9:30 a.m., Computer help with Greg Wallin.
10:30 a.m., Table tennis playing.
10:30 a.m., Practice bridge playing with Anne.
12:45 p.m., Van trip to Price Chopper.
Upcoming events
Tuesday, July 24, 10:30 a.m., Windham Walkers, West River.
Thursday, July 26, Noon, Senior Center picnic, Living Memorial Park, entertainment provided by Ken and Cal Hiele.
Upcoming trips
The annual trip to Maine and the Ogunquit Playhouse is Aug. 9 and 10. The play is "Damn Yankees: Red Sox" (flyers at the Senior Center). Overnight at the Hampton Inn, lunch before show, and dinner at Warrens. Free time after dinner. Second day, breakfast and cruise to the Isle of Shoals, time at Star Island. Stop at Ruby Tuesdays for lunch on your own. Cost: $259 double; $249 triple; $309 single, includes transportation, lunch, dinner, breakfast, play, overnight stay at Hampton Inn Wells, gratuities to drive and tour director.
On Saturday, Sept. 22, trip with Tye’s Tours to the New Hampshire Highland Games. The trip fee of $99 includes all daytime activities including concerts in the main concert tent, pipe and drum performances, walking through Clan Village, lunch voucher, driver and tour director gratuities, transportation and more.
On Saturday, Sept. 22, trip with Tye’s Tours to the New Hampshire Highland Games. The trip fee of $99 includes all daytime activities including concerts in the main concert tent, pipe and drum performances, walking through Clan Village, lunch voucher, driver and tour director gratuities, transportation and more.
Call the Senior Center for additional information and trips or to make reservations. Contact Jessy Cudworth, Assistant Director, at 1-802-257-7570. Check out the July Newsletter on www.brattleboro.org under the Senior Center tab.
Meals menu, served at noon
and Meals-On-Wheels
Monday: Pork riblet, oven-roasted potatoes, stewed tomatoes, apricot pudding.
Tuesday: Breakfast, 7:45-8:15 a.m., Stuffed egg with sausage gravy, scone, potato pancake, fruit, yogurt, juice. Lunch: Sesame chicken, green rice, snow-peas sauté, cole slaw, pineapple.
Wednesday: Reuben casserole, carrot coins, spinach, mandarin oranges.
Thursday: Salad -- Taco beef, refried beans, green salad, cheese, guacamole, tortillas, tomatoes and cucumber, corn salad.
Friday: Breakfast, 7:45-8:15 a.m., Greens, eggs and ham, home fries, yogurt, fruit, juice. Lunch: Artisan pizza, seven-layer spinach salad, sweet potato fries, tri-melon salad.
For information or reservations, contact Chris McAvoy, Meals Director, at 802-257-1236.
