BELLOWS FALLS -- The menu for Oct. 28 through Nov. 1 at the Bellows Falls Senior Center is as follows:
Monday: Pork cutlet with white sauce, mashed potatoes, winter mixed vegetables, wheat dinner roll, chocolate raspberry cake with frosting.
Tuesday: Yankee pot roast, vegetable gravy, mashed red potatoes, Yankee carrots with beef broth, wheat roll, applesauce.
Wednesday: Oven-fried chicken, garlic mashed potatoes, spinach, wheat bread, chocolate pudding with cream.
Thursday: Turkey Tetrazzini, California blend vegetables, wheat dinner roll, pineapple tidbits.
Friday: Baked American goulash, parmesan cheese, Brussels sprouts, wheat bread, and orange wedges.
Senior visitors from other surrounding towns are welcome.
The meal is served from 11:30 a.m. to 12:15 p.m. A suggested donation of $3.50 for those 60-plus years of age is requested. Information: 802-463-3907.