BRATTLEBORO -- Activities and menus for the week of Dec. 23 at the Brattleboro Senior Center at 207 Main St. in Brattleboro are as follows:

Monday

10 a.m., Tai Chi with Susan.

10:30 a.m., Practice bridge playing with Anne.

12:45 p.m., Beginning bridge with Dennis.

Tuesday

9:30 a.m., Knitting group.

9:30 a.m., Painting and sequencing with Marilyn.

9:30 a.m., Strength training with Cyndy Gray.

10:30 a.m., Ice skating at Living Memorial Park.

12:45 p.m., Grocery shopping at Hannaford.

Senior Center closes at 1 p.m.

Wednesday

Senior Center closed for Christmas.

Thursday

9 a.m., Senior bowling.

9:30 a.m., Knitting group.

9:30 a.m., Strength training with Cyndy Gray.

9:30 a.m., Oil painting with Marilyn.

1 p.m., Movie Day, "It’s A Wonderful Life."

1-4 p.m., Bridge playing.

1-2:30 p.m., Bocce playing indoors.

Friday

9:30 a.m., Pilates Plus for Seniors with Cyndy Gray.

10 a.m., Beginning bridge with Dennis.

10:30 a.m., Table tennis playing.

10:30 a.m., Practice bridge playing with Anne.

10:30 a.m., Ice skating at Living Memorial Park.

12:45 p.m., Van trip to Price Chopper.

Upcoming events

Wednesday, Dec. 31, Last Night Celebration, potluck luncheon.

Thursday, Jan. 1, Senior Center closed for New Year’s Celebration.

Call the Senior Center for additional information and trips contact Jessy Cudworth, Assistant Director, at 1-802-257-7570. Check out the December Newsletter on www.brattleboro.org under the Senior Center tab.

Meals menu, served at noon

and Meals-On-Wheels

Monday: Chicken Provencal, egg noodles, garlic bread, tropical fruit.

Tuesday: Breakfast, 7:45-8:15 a.m., Eggs Benedict with ham on an English muffin, potato pancake, fruit, juice, yogurt. Lunch: Pepper steak, jasmine rice, broccoli, mandarin oranges.

Wednesday: Senior Center closed.

Thursday: Egg salad sandwich with lettuce and tomato, clam chowder, crackers, coleslaw, mango.

Friday: Breakfast, 7:45-8:15 a.m., Whole wheat pancakes, syrup choice, sausage, home fries, fruit, yogurt, juice. Lunch: Macaroni and cheese, spinach, tomatoes, pumpkin squares.

For information or reservations, contact Chris McAvoy, Meals Director, at 802-257-1236.