BRATTLEBORO -- Activities and menus for the week of Dec. 30 at the Brattleboro Senior Center at 207 Main St. in Brattleboro are as follows:

Monday

10 a.m., Tai Chi with Susan.

10:30 a.m., Practice bridge playing with Anne.

12:45 p.m., Beginning bridge with Dennis.

Tuesday

9:30 a.m., Knitting group.

9:30 a.m., Painting and sequencing with Marilyn.

9:30 a.m., Strength training with Cyndy Gray.

10:30 a.m., Ice skating at Living Memorial Park.

11:30 a.m., Last Night Celebration, potluck luncheon.

12:45 p.m., Grocery shopping at Hannaford.

Wednesday

Senior Center closed for New Year’s Day.

Thursday

9 a.m., Senior bowling.

9:30 a.m., Knitting group.

9:30 a.m., Strength training with Cyndy Gray.

9:30 a.m., Oil painting with Marilyn.

1-4 p.m., Bridge playing.

1-2:30 p.m., Bocce playing indoors.

Friday

9:30 a.m., Pilates Plus for Seniors with Cyndy Gray.

10 a.m., Beginning bridge with Dennis.

10:30 a.m., Table tennis playing.

10:30 a.m., Practice bridge playing with Anne.

10:30 a.m., Ice skating at Living Memorial Park.

12:45 p.m., Van trip to Price Chopper.

Upcoming events/trips

Input is being sought on the Boston Flower Show in March. Anyone with interest in this show or having information about the shows in Burlington or Hartford, should contact the Senior Center. Leave message for Barbara Page or Jessy Cudworth. Plans are being discussed with other senior trip advisors about joining tours to ensure enough travelers to make the event work for various travel companies.

Call the Senior Center for additional information and trips at 1-802-257-7570. Check out the January Newsletter on www.brattleboro.org under the Senior Center tab.

Meals menu, served at noon

and Meals-On-Wheels

Monday: Baked beans and hot dogs, sweet potato, brown bread, coleslaw, pears.

Tuesday: Breakfast, 7:45-8:15 a.m., Greens, eggs and ham, home fries, fruit, juice, yogurt. Lunch: Last night celebration, potluck luncheon with entertainment, bring a dish.

Wednesday: Senior Center closed.

Thursday: Hoppin’ John, Harvard beets, corn muffins, mandarin oranges.

Friday: Breakfast, 7:45-8:15 a.m., Cheese omelets with tomatoes, onions and peppers, home fries, fruit salad, muffin, yogurt, juice. Lunch: Baked salmon, oven-roasted potatoes, strawberry and spinach salad, pineapple.

For further information or reservations, contact Chris McAvoy, Meals Director, at 802-257-1236.