BELLOWS FALLS -- The menu for the week of March 17 through 21 at the Bellows Falls Senior Center is as follows:

Monday: St. Patrick’s Day Lunch -- Corned beef and cabbage, baby carrots, O’Brien potatoes, dinner roll, St. Patrick’s Day cake. Reservations requested, 802-463-3907.

Tuesday: Chicken parmesan, linguine, sauce, Brussels sprouts, Italian bread, fruit cocktail.

Wednesday: Roast pork, apple cider sauce, mashed potatoes, California blend vegetables, dinner roll, oatmeal raisin cookies.

Thursday: Beef and barley vegetable soup, chicken salad with tomatoes and lettuce, hamburger roll, crackers, peaches.

Friday: Cavatappi and cheese, mixed vegetables, carrot muffin, melon.

The meal is served from 11:30 a.m. to 12:15 p.m. A suggested donation of $3.50 for those 60-plus years of age is requested. Information: 802-463-3907 or bfasc@sover.net.