BRATTLEBORO -- Activities and menus for the week of April 21 at the Brattleboro Senior Center at 207 Main St. in Brattleboro are as follows:

Monday

9:30 a.m. AARP Driver Safety Program

10 a.m., Weekly movie showing, call for title.

10 a.m., Tai Chi with Susan.

10:30 a.m., Practice bridge playing with Anne.

11:45 a.m., Badminton.

12:45 p.m., Beginning bridge with Dennis.

Tuesday

9:30 a.m., Knitting group.

9:30 a.m., Painting and sequencing with Marilyn.

9:30 a.m., Strength training with Cyndy Gray.

12:45 p.m., Grocery shopping at Hannaford.

Wednesday

9:15 a.m., Wednesdays Writers Group.

9:30 a.m., Mixed Media Art Group.

10 a.m., Wiffle ball playing in the gym.

10:45 a.m., Line dancing lessons with Richard.

11 a.m., Walking in the gym.

11 a.m., Transportation from Putney.

12:30 p.m., Duplicate bridge.

12:45 p.m., Van trip to Walmart.

1:30 p.m., Time Share, Sewing Recycle Material Bags.

Thursday

9:00 a.m., Senior bowling.

9:30 a.m., Knitting group.

9:30 a.m., Strength training with Cyndy Gray.

9:30 a.m., Oil painting with Marilyn.

Noon, Volunteer Appreciation Luncheon.

1-4 p.m., Bridge playing.

1-2:30 p.m., Bocce playing indoors.

Friday

9:30 a.m., Pilates Plus for Seniors with Cyndy Gray.

10 a.m., Beginning bridge with Dennis.

10:30 a.m., Table tennis playing.

10:30 a.m., Practice bridge playing with Anne.

12:45 p.m., Van trip to Price Chopper.

Upcoming trips

The annual trip to the Ogunquit Playhouse in Maine is scheduled for Aug. 7 and 8 for $309 double and $369 single. The play is the musical "Mary Poppins." Day 2 will be a trip to Nubble Lighthouse and a two-hour cruise of the Pisccataqua River.

Call the Senior Center for additional information and trips contact Jessy Cudworth, Assistant Director, at 1-802-257-7570.

Meals menu, served at noon

and Meals-On-Wheels

Monday: Pork riblets, sweet potatoes, cauliflower, fruitJell-O.

Tuesday: Breakfast, 7:45-8:15 a.m., Breakfast sandwich with egg, cheese and sausage, home fries, fruit, yogurt, juice. Lunch: Turkey tetrazzini, butternut squash, muffin, pineapple chunks.

Wednesday: Meatloaf, mashed potatoes, peas and carrots, tropical fruit.

Thursday: Volunteer Luncheon: Apple chicken, roasted red potatoes, asparagus, lemon berry cake.

Friday: Breakfast, 7:45-8:15 a.m., Stuffed eggs with sausage gravy, potato pancakes, scone, fruit, yogurt, juice. Lunch: Macaroni and cheese, stewed tomatoes, steamed broccoli, cantaloupe.