BELLOWS FALLS -- The menu for the week of Aug. 11 through 16 at the Bellows Falls Senior Center is as follows:

Monday: Turkey in gravy, boiled potatoes, California blend vegetables, Italian bread, pumpkin pudding.

Tuesday: Roast beef au jus, mashed potatoes, peas and mushrooms, oatmeal bread, pineapple upside-down cake.

Wednesday: Baked stuffed chicken breast, mashed potatoes, baby carrots, dinner roll, vanilla fluff.

Thursday: Baked meatloaf, mashed potatoes, Brussels sprouts, oatmeal bread, tapioca pudding with peaches and cream.

Friday: Chicken parmesan with tomato sauce and parmesan cheese, penne pasta with pesto, green leaf salad, dressing, Italian bread, melon.

The Senior Center serves Rockingham, Westminster, Grafton, Athens, and North Walpole and Walpole, N.H. Senior visitors from other surrounding towns are welcome.

The meal is served from 11:30 a.m. to 12:15 p.m. A suggested donation of $3.50 for those 60-plus years of age is requested. Information: 802-463-3907 or bfasc@sover.net.


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