BELLOWS FALLS -- The menu for the week of Aug. 18 thru 22 at the Bellows Falls Senior Center is as follows:

Monday: Baked penne pasta with ground beef and mozzarella cheese, coleslaw with pineapple and carrots, Italian bread, watermelon.

Tuesday: Cold salad plate, sliced turkey and cheddar, cottage cheese and peaches, tomato and cucumber blend, pumpernickel bread, mandarin oranges.

Wednesday: Beef Stroganoff over seasoned rotini noodles, tossed salad with dressing, Italian bread, cantaloupe.

Thursday: Annual picnic, barbecue at Moose Family Center. (Reservation deadline has gone by.)

Friday: Baked ham with pineapple sauce, red mashed potatoes, mixed beans, dinner roll, strawberry shortcake.

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The meal is served from 11:30 a.m. to 12:15 p.m. A suggested donation of $3.50 for those 60-plus years of age is requested. Information: 802-463-3907 or bfasc@sover.net.


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