Saturday, May 3
BRATTLEBORO -- Activities and menus for the week of May 5 at the Brattleboro Senior Center at 207 Main St. in Brattleboro are as follows:

Monday

9:30 a.m., Clogging practice.

10 a.m., Tai Chi with Susan.

10:30 a.m., Van trip from Putney to Senior Center.

1 p.m., Chair yoga with C.B.

Tuesday

8:15 a.m., Strength training with Cyndy.

9:45 a.m., Oil painting and sequencing with Marilyn.

10:30 a.m.-noon, Blood pressure clinic, free. Walk-ins welcome.

12:45 p.m., Cribbage playing, Scrabble, etc.

12:45 p.m., Van shopping at Hannaford.

Wednesday

9:30 a.m., Wednesdays Writers' Group.

9:30 a.m., Braiders, knitters, rug hookers and quilters.

9:30 a.m., Mixed media art group.

10:15 a.m., Yoga with CB.

10:30 a.m., Transportation from Putney.

12:30 p.m., Duplicate bridge.

Thursday

8:15 a.m., Strength training with Cyndy.

9:15 a.m., Senior bowling.

9:30 a.m., Oil painting and sequencing with Marilyn.

11:30 a.m., May birthdays celebrated. Richard Lesure and his Magic Keyboard.

12:45 p.m., Bridge playing.

Friday

8:30 a.m., USDA commodities

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10 a.m., Balance training with Cyndy.

10 a.m.-noon, e-mail computer lessons with Francis.

11 a.m., Pilates with Cyndy.

12:45 p.m., Van shopping to Price Chopper.

Upcoming events

Tuesday, May 13, 9:30 a.m., Advisory Board Meeting.

Wednesday, May 14, 12:45 p.m., Van trip to Wal-Mart.

Thursday, May 15, 12:45 p.m., Special concert with Bill Schontz and Phyllis Isaacson.

Upcoming trips

Tuesday, May 13, Tye's Tours, Taste of Vermont Tour.

Monday and Tuesday, July 7 and 8, two-day Cape Cod and Martha's Vineyard, admission to Sandwich Glass Museum and Heritage Gardens and Museum, Martha's Vineyard with Island Tour.

Wednesday, July 23, Ogunquit Playhouse, the award winning musical, "Producers."

Tuesday, Aug. 12, Thimble Island & Nautilus Museum with a buffet lunch.

Call the Senior Center for additional information contact Irene C. Alexa, Program Director at 802- 257-7570.

Meals menu

Monday: Macaroni and cheese with buttered crumb topping, diced tomatoes, broccoli, and apricots.

Tuesday: Herbed chicken, spinach with tomatoes, glazed sweet potatoes, and tropical fruit.

Wednesday: Cottage cheese and fresh fruit plate, macaroni salad, tomatoes and cucumbers, and Jell-o with whipped topping.

Thursday: Appetizers and punch, pork loin with apricot sauce, baked sweet potato, seasoned spinach, and cake and ice cream.

Friday: Oven fried cod, roasted red potatoes, mixed vegetables, and fruit cocktail.

For information or reservations contact Chris McAvoy, Meals Director, at 802-257-1236.