Brattleboro Senior Center


BRATTLEBORO -- Activities for the week of Sept. 1 at the Brattleboro Senior Center at 207 Main St. in Brattleboro are as follows:


Closed in observance of Labor Day.


8:30 a.m., Tennis.

9:30 a.m., Diabetes Workshop.

9:30 a.m., Knitting group.

9:30 a.m., Painting and sequencing with Marilyn.

9:30 a.m., Strength training with Cyndy Gray.

9:30 a.m., Senior Softball; Living Memorial Park.

11 a.m., Blood Pressure Clinic staffed by Rescue, Inc.

12:45 p.m., Grocery shopping at Hannaford.


9:15 a.m., Wednesdays Writers Group.

9:30 a.m., Mixed Media Art Group.

10:45 a.m., Line dancing lessons with Richard.

11 a.m., Transportation from Putney.

12:30 p.m., Duplicate bridge.

12:45 p.m., Van Trip to Walmart.

1:30 p.m., Time Share, Sewing Recycle Material Bags.


8:30 a.m., Tennis.

9 a.m., Senior bowling.

9:30 a.m., Knitting group.

9:30 a.m., Strength training with Cyndy Gray.

9:30 a.m., Oil painting with Marilyn.

1-4 p.m., Bridge playing.

1-2:30 p.m., Bocce playing indoors.


9 a.m., Pickleball at Brattleboro Union High School Tennis Court.

9:30 a.m., Pilates Plus for Seniors with Cyndy Gray.

10 a.m., Beginning bridge with Dennis.

10:30 a.m., Table tennis playing.

10:30 a.m., Practice bridge playing with Anne.

12:45 p.m., Van trip to Price Chopper.

Upcoming Events/Trips

Monday, Sept. 8, 10:30 a.m., Windham Walkers walk/hike Little Black Mountain.

Tuesday, Sept. 9, 10 a.m., Holistic Practice/Reiki with Joyce by appointment.

Wednesday, Sept. 10, noon, Medicare Minute with COVE/SMP.

Thursday, Sept. 11, 11:30 a.m., September Birthday Luncheon with entertainment.

Friday, Sept. 12, 9:30 a.m., AARP Safe Driver Program.

Call the Senior Center for additional information and trips contact Jessy Cudworth, Assistant Director, at 1-802-257-7570. Check out the September Newsletter on under the Senior Center tab.

Meals menu

Lunch: Noon-12:30 p.m.

Monday: Closed for Labor Day.

Tuesday: Breakfast, 7:45-8:15 a.m., Vegetable frittata, home fries, muffin, fruit, juice, yogurt. Lunch: Roast turkey, boiled potatoes, baby carrots, date bar.

Wednesday: Shepherd’s pie, broccoli, muffin, apricots.

Thursday: Baked ham, roasted sweet potato, mixed greens, peaches.

Friday: Breakfast, 7:45-8:15 a.m., Eggs Benedict with ham on an English muffin, potato pancake, fruit, juice, yogurt. Lunch, Garden cod, roasted red potatoes, snow peas with onions and peppers, mango.


If you'd like to leave a comment (or a tip or a question) about this story with the editors, please email us. We also welcome letters to the editor for publication; you can do that by filling out our letters form and submitting it to the newsroom.

Powered by Creative Circle Media Solutions