Brattleboro Senior Center


BRATTLEBORO -- Activities for the week of Aug. 25 at the Brattleboro Senior Center at 207 Main St. are as follows:


9 a.m., Pickleball at Brattleboro Union High School Tennis Court.

10 a.m., Weekly movie showing, call for a listing.

10:30 a.m., Practice bridge playing with Anne.

11:45 a.m., Badminton.

12:45 p.m., Beginning bridge with Dennis.


8:30 a.m., Tennis.

9:30 a.m., Diabetes workshop.

9:30 a.m., Knitting group.

9:30 a.m., Painting and sequencing with Marilyn.

9:30 a.m., Strength training with Cyndy Gray.

9:30 a.m., Senior Softball at Living Memorial Park.

10:30 a.m., Book Club preliminary meeting.

12:45 p.m., Grocery shopping at Hannaford.


9:15 a.m., Wednesdays Writers Group.

9:30 a.m., Mixed Media Art Group.

10:45 a.m., Line dancing lessons with Richard.

11 a.m., Transportation from Putney.

12:30 p.m., Duplicate bridge.

1:30 p.m., Time Share, Sewing Recycle Material Bags.


8:30 a.m., Tennis.

9 a.m., Senior bowling.

9:30 a.m., Knitting group.

9:30 a.m., Strength training with Cyndy Gray.

9:30 a.m., Oil painting with Marilyn.

1-4 p.m., Bridge playing.

1-2:30 p.m., Bocce playing indoors.


9 a.m., Pickleball at Brattleboro Union High School Tennis Court.

9:30 a.m., Pilates Plus for Seniors with Cyndy Gray.

10 a.m., Beginning bridge with Dennis.

10:30 a.m., Table tennis playing.

10:30 a.m., Practice bridge playing with Anne.

12:45 p.m., Van trip to Price Chopper.

Upcoming events

Monday, Sept. 1, Closed for Labor Day.

Tuesday, Sept. 2, Blood Pressure Clinic staffed by Rescue Inc.


Call the Senior Center for additional information and trips contact Jessy Cudworth, Assistant Director, at 1-802-257-7570. Check out our August Newsletter on under the Senior Center tab.

Meals menu

Lunch: Noon-12:30 p.m.

Monday: Baked ham with pineapple sauce, red home fries potatoes, mixed beans, dinner roll, strawberry shortcake.

Tuesday: Breakfast, 7:45-8:15 a.m., Breakfast sandwich with egg, cheese and sausage, home fries, fruit, juice, yogurt. Lunch, pot roast, vegetable gravy, mashed potatoes, carrots and peas, dinner roll, oatmeal raisin cookie.

Wednesday: Barbecued chicken thigh, mashed sweet potatoes, Oregon beans, wheat bread, apple crisp with topping

Thursday: Cheese ravioli with meat sauce and parmesan cheese, green beans, coleslaw with oranges, Italian bread, chocolate cake with strawberries

Friday: Breakfast, 7:45-8:15 a.m., Corned beef hash, scrambled eggs, muffin, fruit, yogurt and juice. Lunch, cavatappi with ham and cheese, broccoli florets, stewed tomatoes, wheat dinner roll, orange Jell-O with mandarin roll.


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