Meals and more
Townshend: Pinedrop will be playing original music, on traditional instruments, at the West Townshend Pizza Night, on April 22. Pizza baking in the outdoor oven begins at 5 p.m. Build your own, at $10 a pie, from a number of tasty ingredients. Beer, wine and other refreshments are also available. Music begins at 6:30.
Brattleboro: Join the Brattleboro Area Jewish Community for a community seder on the second night of Passover, April 23, at the West Village Meeting House at 5:30 p.m. Main dishes will be catered by Sharon Myers, and Cantor Kate Judd will be leading us through a traditional Jewish seder. You don't have to be Jewish to share this journey and feast; all families and individuals are welcome. To signup, visit /www.signupgenius.com/go/904044ea8aa22a46-bajc or call Laura Berkowitz at 802-257-0922 or the BAJC 802-257-1959. Adults, $25; children under 10, $18. Children under 4 are free. Reservations must be paid in full by April 8. Send a check to BAJC, P.O. Box 2353, Brattleboro VT 05303-2353.
Hinsdale, N.H.: The North Hinsdale Community Church is hosting a spaghetti dinner on April 23 from 5 to 7 p.m. Tickets are $7 for adults, $5 for children older than 7 and $3 children younger than 7. For more information, call 603-256-6930 or email firstname.lastname@example.org.
Coffee with a cop
Brattleboro: On April 23, members of the Brattleboro Police Department will be conducting their next Coffee with a Cop community meeting from 9 a.m. to noon at the Brattleboro Food Co-op. For more information, contact Det. Ryan Washburn or Officer Adam Petlock at 802-257-7950.
Winchester, N.H.: The Ladies Society of The United Church of Winchester is serving a turkey, gravy and biscuit supper on April 23 at 6 p.m. Reserve a ticket by calling Thelma Gomarlo at 603-239-4995. Tickets are $10 for adults and children ages 5 to 10, $5. The menu includes turkey, gravy, biscuits, dressing, vegetables, cranberry sauce, pickles, beverage and dessert.
West Brattleboro: The next West Brattleboro Baptist Church community outreach meal is set for April 24, serving continuously from noon to 1:45 p.m. The menu includes homemade beef stew, biscuits, cole slaw, fruit, dessert, and beverage of choice. All are welcome.
Chesterfield, N.H.: On April 27, from 5:30 to 7 p.m., the Chesterfield Central School will host its 8th Grade Italian Dinner. The menu includes chicken Parmesan, Italian sausage, or meatballs. $10 per person, $5 for all Chesterfield students. No family will pay more than $30.
Dummerston: The 4th Wednesday Senior Lunch at Dummerston Grange will be April 27 starting at noon and will be a spring brunch. Sallie and Larry and guest chef Ray Enello will present a menu including but not limited to breakfast ham and cheese strata, corned beef hash, apple and plain pancakes with real Vermont syrup, sausage gravy on homemade biscuits, bacon, corn muffins with applesauce, orange juice, cider, tea, coffee and milk. Take-outs will be available by calling the Grange at 802-254-1138 Wednesday morning. Donations of $3 for those over 60 and $4 for the younger folks is suggested. Books from the Lydia Taft Pratt Library will be available for loan until the next senior meal on May 11.
Williamsville: On April 28 at noon at the Williamsville Town Hall, in the downstairs dining room, there will be dinner for seniors in Williamsville and surrounding communities. The menu includes stuffed pork roast, mashed sweet potatoes, green beans, salad and rolls and apple crisp. The delicious meal is prepared at the Williamsville Town Hall kitchen by Jon Julian owner/chef of Top of the Hill Grill, hosted by Nancy Rysz and Nissa Petrak and sponsored by Senior Solutions. The suggested donation for this meal is $3.50 for age 60 and over and $4 for under age 60. Please call Nancy Rysz at 802-348-7729, or Nissa Petrak at 802-348-6301 for information and reservations.
Townshend: Fahey's Fields will play Celtic music at the West Townshend Store Pizza Night on April 29. The outdoor oven will be baking pizza starting at 5 p.m. Build your own pizza from a number of tasty ingredients, at $10 a pie. Beer, wine and other refreshments are also available. Music begins at 6:30.
Walpole, N.H.: The First Congregational Church of Walpole is having a Ham Supper on April 30 at 6 p.m. The menu includes baked ham, macaroni and cheese, peas, salad, rolls, and apple crisp and ice cream for dessert. Tickets are $10 for adults, $5 for children 12 and younger. Tickets are available in Walpole at Joanie Joan's Bakery and Galloway Real Estate. They will also be on sale at the door that evening.
Winchester, N.H.: The United Church of Winchester will hold monthly Bean Supper No. 422 on May 7 from 5 to 6:30 p.m. in the church building at 99 Main St. in Winchester. The cost is $9 for adults and $4 for children and is served family style. The building is accessible to all and some of the proceeds go toward outreach missions. For more information, call 603-239-4465. No advanced ticket sales.
Westminster: Vermont Community Garden Network, in partnership with Charlie Nardozzi, is coming to Westminster this spring for the Grow It! Workshop, on May 11, from 4 to 7 p.m. Visit www.vcgn.org to register for the workshop and for more details.
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