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SAXTONS RIVER — In the spring of 2021, Berta Martin happened upon a Little Free Pantry in Burlington.

Little Free Pantries are sidewalk food shelves, open 24 hours, seven days a week — with a “take what you need, or leave what you can” mentality.

Martin loved how the pantries were accessible to all, COVID-friendly, and a community resource during challenging pandemic times.

So she put out the word to see if her community of Saxtons River was supportive of setting up a Little Free Pantry there in the village. At this time in Saxtons River there was no food shelf or community meals. The response from the community was strong support, so she fund-raised for the cost of the materials to build such a structure. It was modeled after similar projects up in the Burlington area, and specifications for building a pantry were available online, as was advice from other communities and groups who had started one.

Materials were purchased and her husband, Denny McArdle, volunteered to build the pantry using a mixture of upcycled and new materials. Saxtons River Elementary Student Council and its leader, teacher Jaimie Douglass, were approached to have SRES students paint and decorate the pantry. The Saxtons River Elementary School Art teacher, Jay Palmisano, painted the signs. The new community building in town, 24 Main, took on the project and fully supported having the pantry out front of their building as a component of their mission promoting community connection, outreach and support.

As of Labor Day weekend, the structure has been installed and is in use! Many thanks to 24 Main and the many people in the community who contributed to and continue to support this project. People can be a part of this initiative by dropping off non-perishable food and personal care items at the Little Free Pantry, right out front of 24 Main Street in Saxtons River. Suggested items that can tolerate cold outdoor temperatures include boxed grains and pasta, peanut butter, toothbrushes, granola bars, tuna and baby food pouches, soap, crackers, soup, tortillas, string cheese, pepperoni and summer sausage, cereal and oatmeal.