In the early days of August, when the cherry tomatoes begin to ripen and you can pluck them off the vine and eat them, still warm from the sun with the grit of dirt felt on your tongue, it feels like …

As this is an article appearing in the Food section, the ratatouille I'm referring to is the French vegetable dish, not the movie. I did have a good laugh though while researching when I came across …

Members of the Eagle features department spent a good part of Monday afternoon waffling in a conference room. No, we weren't wasting our time indecisively — we were literally making waffles in …

"Summertime and the living is busy ... " is how the lyric should read for those of us lucky enough to be in the Berkshires in the summer. There's so much to do, it's hard to squeeze it all in. I …

I'm really excited about my column this month. For the last week or so, I've been testing a black bean burger recipe, and what I present to you today is the ultimate. Homemade bean/veggie burgers are …

Though traditional paella centers on a variety of meat and seafood, we wanted to develop a vegetable-focused version that highlighted the array of hearty vegetables common in Spanish cuisine: …

When it comes to grilled kebabs, vegetables are often an afterthought, typically used as a filler on meat-heavy skewers. But this treatment often leads to mushy, burnt vegetables with no flavor of …

Buttery, nutty chickpeas make a great foundation for a satisfying veggie burger. A touch of curry powder adds a hint of warm spice. Panko are crispy Japanese-style bread crumbs — they help hold …