GUILFORD — Workers at Viking Farms boil sap near the end of the sugaring season on Thursday, March 31, 2022.
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Mike Higley, an employee at Viking Farms, in Guilford, Vt., checks the density of the sap during a boil on Thursday, March 31, 2022.
Mike Higley, an employee at Viking Farms, in Guilford, Vt., checks the density of the sap during a boil on Thursday, March 31, 2022.
Mike Higley, an employee at Viking Farms, in Guilford, Vt., checks the density of the sap during a boil on Thursday, March 31, 2022.
Mike Higley, an employee at Viking Farms, in Guilford, Vt., checks the density of the sap during a boil on Thursday, March 31, 2022.
Mike Higley, an employee at Viking Farms, in Guilford, Vt., checks the density of the sap during a boil on Thursday, March 31, 2022.
Joel Therber, an employee at Viking Farms, in Guilford, Vt., talks about the miles of tubing that run through the woods during the sugaring process on Thursday, March 31, 2022.
Joel Therber, an employee at Viking Farms, in Guilford, Vt., shows the holding tanks.
Greg Sukiennik covers Vermont government and politics for Vermont News & Media. Reach him at gsukiennik@reformer.com.
Kristopher Radder
Photographer / Multimedia Editor
Has been working as a photojournalist since 2007, before moving into newspapers, he worked with an NGO called Project HOPE. He then went to work for the Press and Sun-Bulletin in New York, and then in New England working for the Brattleboro Reformer.