In a little over seven months, Leda Scheintaub and Nash Patel, owners of Dosa Kitchen, has been able to transform a kitchen at the Winston Prouty campus into a factory kitchen where they are able to get some of their dosa products into local stores.

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Photographer / Multimedia Editor

Has been working as a photojournalist since 2007, before moving into newspapers, he worked with an NGO called Project HOPE. He then went to work for the Press and Sun-Bulletin in New York, and then in New England working for the Brattleboro Reformer.

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