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Looking for any easy side dish to take on your next Tanglewood picnic? Food columnist Elizabeth Baer says roasted carrots with yogurt is the perfect picnic side dish, especially because it can be served warm or cold.
One of my favorite things to do with almost anything you can find — in this season of plentiful produce, or even with what’s available in the winter — is to make ricotta toasts.
I first learned about Woven Roots Farm and so many other Berkshire farms and food producers when I was doing recipe-testing and copyediting fo…