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Julio Davila, owner of Latin Spot, in Brattleboro, Vt., has a passion for cooking and looks to bring  Puerto Rican dishes to Brattleboro.

After a long day of driving and preparing a gourmet meal, Margie Gilles enjoys her dinner of rack of lamb, roasted acorn squash and rice pilaf…

Margie Gilles plates her rack of lamb, roasted acorn squash and rice pilaf that she prepared on a portable induction cooktop and air fryer in …

Dina McKinney, who lives and eats in her truck year-round, at a stop in Hartford, Conn., on Dec. 15. A shortage of drivers, supply-chain issue…

Melissa Cheshire and Vincent Louque, who drive together, cook with local ingredients they find at grocery stores in each city they visit, in C…

AP
  • Updated

Let’s talk about three glorious workhorses of the late-summer vegetable garden, farm stand or kitchen: tomatoes, corn and zucchini.

Anyone with a garden is working feverishly to make use of their tomatoes and zucchini, and anyone with access to a farmer’s market is likewise piling up those items, along with fresh sweet corn.