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After a long day of driving and preparing a gourmet meal, Margie Gilles enjoys her dinner of rack of lamb, roasted acorn squash and rice pilaf…

Margie Gilles plates her rack of lamb, roasted acorn squash and rice pilaf that she prepared on a portable induction cooktop and air fryer in …

Dina McKinney, who lives and eats in her truck year-round, at a stop in Hartford, Conn., on Dec. 15. A shortage of drivers, supply-chain issue…

Melissa Cheshire and Vincent Louque, who drive together, cook with local ingredients they find at grocery stores in each city they visit, in C…

Roasted tomatoes can make a simple, vibrant sauce. 

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Some may be put off by the licorice flavor of fresh fennel, but Baer suggest giving it another try with different flavors. 

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Olive oil cake is the perfect snacking cake to serve guests as you begin to safely invite people over again this spring. It orange-infused fla…

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Don't throw away radish tops, instead use them in a fresh pesto.