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Everyone wants to eat food that tastes good, yet often we are too busy to devote lots of time to planning, shopping, organizing, prepping and cooking.

There is a time and a place for following a recipe to the letter. There’s a time and a place for making everything from scratch. And there are also great products on the market to offer shortcuts. This summer fruit tart utilizes one — store-bought pie crust.

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If you’ve been looking at the supermarket circulars, you might come away with the notion that a traditional July Fourth celebration includes h…

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Are you afraid of cooking fish at home? Don't be; food columnist Elizabeth Baer offers tips — and an easy recipe — for how you can add salmon to your weekly meal rotation.