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Jaci Reynolds and Kieran King, with some help from a group of volunteers, prepare 850 Thanksgiving meals in the kitchen of Brattleboro Area Mi…

A local chef who prepared meals for the community during the COVID-19 pandemic has opened a brick-and-mortar market. Nicole Reisman this week …

Ken Bloom, the owner of Bloomin Italian, cooks meals for people out of his Vernon kitchen on Wednesday, July 14, 2021.

A small group attends the first congregate dinner that was hosted by Brattleboro Senior Meals at the Gibson Aiken Center, in Brattleboro, Vt.,…