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The Easter season and Passover are both underway, and store shelves are overflowing with chocolate bunnies, filled eggs, jelly beans and candied fruit slices. The members of the features staff got to thinking ... if the store-bought stuff is good, is it possible that DIY candy would be even better?

We took to our test kitchens (cleverly disguised as the kitchens in our homes) to see if do-it-yourself marshmallow eggs, peanut butter eggs, gumdrops and matzo brittle were better. Here are what we found out ...