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There's something satisfying about making and eating sauce made from fresh tomatoes, whether they are from your own garden, your CSA or a local farmstand.
And despite what your grandmother/mother-in-law/best friend/neighbor has told you, there's no wrong way to make tomato sauce. If I can do it, so can you.
Stuffed shells are doable on a weeknight if you take a shortcut and jarred tomato sauce rather than your own. Or, you can make this meal on th…