Business accelerator accepting applications for next cohort
Windham Grows is part of Strolling of the Heifers, whose mission is connecting people with healthy local food, encouraging and facilitating innovation and entrepreneurship in the farm/food sector, and supporting the development of stronger local food systems and healthy, sharing, connected and resilient communities.
"Windham Grows fits into the Stroll's mission by helping existing agriculture-related businesses develop in ways that strengthen the economy, the community, and the environment," said Orly Munzing, Strolling of the Heifers' executive director.
"Having a great product is only one piece of the puzzle to making success happen," said Jim Verzino, Windham Grows' director and entrepreneur-in-residence. "Windham Grows exists to build employment opportunities by helping businesses expand."
Now accepting applications for its fourth cohort, Windham Grows has brought in over $1.5 million in outside investments to regional businesses that have completed the program.
Entrepreneurs who are accepted into the program will learn how to grow their socially conscious food-focused business with concentrated sessions on marketing, finance, production, technology and entrepreneur mindset over the six month course.
"Entrepreneurs will receive mentoring, access to subject matter experts, connections to capital and non-capital resources, and the cohort members will become a collaborative peer group," said Cairn Cross, Windham Grows' other Entrepreneur-In-Residence.
"The program consists of three weekend residencies in Brattleboro, Vermont, and regular video meetings," said Cross. "We will also provide outside consulting services tailored to the needs of individual entrepreneurs to help them move their companies to the next level, as well as preparing them for the level after that."
Windham Grows is a free program and qualified candidates will join a growing network of fellow entrepreneurs and leaders in food-focused industries.
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