Dummerston: Senior Solutions and Evening Star Grange will hold their 2nd Wednesday Lunch on Feb. 13, beginning at noon, at the Grange Hall in Dummerston Center. Chefs Larry Lynch and Sallie May will present a meal of meatloaf, vegetarian option, mashed potato and gravy, cauliflower and broccoli au gratin, and beets with pineapple upside down cake for dessert. Books will be available from the Lydia Taft Pratt Library for patrons to borrow until the next meal. Takeouts are available by calling the Grange on Wednesday morning at 802-254-1138. Donations of $3 for those 60 and older and $4 for the younger folks are suggested.
Newfane: On Thursday, February 14, at noon at the Newfane Congregational Church, there will be dinner for seniors in Newfane and surrounding communities. Please join us for: Antipasto, green salad, meatloaf, corn, scalloped potatoes, bread and cherry cake for dessert. This delicious meal is prepared by Winnie Dolan, hosted by Barbara Brooks, and served by hard working volunteers from the church and community. It is sponsored by Senior Solutions (Council on Aging, Inc.). The suggested donation for this meal is $3.50 for age 60 and over and $4 for under age 60. Please call Winnie Dolan at 365-7870 for information.
Westminster: The First Congregational Church, Route 5, will hold a Valentine's Crockpot Church supper on Saturday, Feb. 9, from 5 to 7 p.m. Dinner will be buffet style with many different entrees kept hot in crockpots. There will be something for everyone from meatballs, to ham to vegetarian dishes. Dinner will be accompanied by bread, tossed salad, coffee, tea, milk and dessert. This fundraiser supper will be $10 for adults, $5 for children and those under 5 eat free. All are welcome.
Guilford: The Guilford Senior Lunch, sponsored by Senior Solutions, will take place at noon on Friday, Feb. 15, at the Guilford Community Church. The menu includes creamy ham noodle casserole, mixed vegetables and sweet potato bread, with cake for dessert. A suggested donation of $3.50 for seniors is asked. Books will be available on loan from the Guilford Free Library. Blood pressures will be taken courtesy of Guilford Cares. For more information and to make reservations call 802-254-9774 no later than Wednesday, Feb. 13.
Halifax: Friday, Feb. 15, at the Halifax Community hall, 20 Brook Road in West Halifax. Serving at noon. The menu includes fruit with cottage cheese, corn chowder, sandwiches (egg salad, ham, ham & cheese, and PB& J), Johnny cake, homemade Valentine cookies for dessert. All seniors are welcome. A call to Joan is appreciated: 802-368-7733.
Chester: Join the Chester Senior Citizens Club for the group's monthly luncheon meeting at 11:30 a.m. Monday, Feb. 18, at the Chester Congregational Church on Main Street. The January meeting was canceled due to weather so club members are planning again to share Christmas traditions and New Year resolutions. If you need a ride, just call Georgia at 802-875-6242.
West Brattleboro: The West Brattleboro Baptist Church, 979 Western Ave., will host a Community Luncheon from noon to 1:45 p.m. Sunday, Feb. 24. The menu includes homemade beef stew and homemade biscuits, fruit, dessert, choice of beverage All are welcome and the luncheon is free to the public.
Ham & Bean Dinner
Hinsdale, N.H.: North Hinsdale Community Church, 105 Meetinghouse Road, will host a Ham & Bean dinner from 5 to 7 p.m. Saturday, March 9. The price is $9 for adults and $5 for children ages 7-12. For more information, contact firstname.lastname@example.org or visit the North Hinsdale Community Church Facebook Page.
Roast Beef Supper
Bernardston, Mass.: The next United Church of Bernardston's Second Saturday Roast Beef Supper will be on Saturday, March 16, with seatings at 5 and 6:15 p.m. Doors open at 4:30 p.m. A roast beef meal, complete with freshly mashed potatoes, gravy, vegetable and rolls, with fresh-baked pie for dessert, all for $10 per adult/$5 for children 12 and under. Take-out meals are available for $12. The church is at 58 Church St. Call 413-648-9306 by Friday at noon for reservation of your preferred seating time, or to reserve take-out meals.
TALK TO US
If you'd like to leave a comment (or a tip or a question) about this story with the editors, please email us. We also welcome letters to the editor for publication; you can do that by filling out our letters form and submitting it to the newsroom.